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Pie Care Instructions for Sweet And Savory Pies (Storage, Freezing, Re-Heating, Baking)

Pie Care Instructions for Sweet And Savory Pies (Storage, Freezing, Re-Heating, Baking)
ALL FROZEN SWEET PIES
Remove your wrapped pie from the freezer the day before you plan to serve it. Unwrap the pie and thaw in the refrigerator for approximately 24 hours. Once thawed,  place in a pre-heated 350F oven to re-heat and crisp for approximately 20 - 30 minutes. Remove from oven, allow to cool slightly before slicing and serving.

Apple Streusel (Fresh)
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.

 Want to Freeze this Pie? 
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.

Blueberry Crumble (Fresh)
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.
Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.

Rustic Peach Crumble (Fresh):
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.
 
Want to Freeze this Pie? 
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.

Traditional Apple (Fresh)

This whole pie can be stored covered, on the counter for up to two days. Once you have sliced into this pie, keep it refrigerated.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.

 Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.

Bourbon Pecan / Bourbon Chocolate Pecan (Fresh)
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 15-seconds or until warm.
Serve warm with vanilla ice-cream.

Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.
Chocolate Chess & Brown Sugar Chess (Fresh)
Keep this pie refrigerated until time to serve.
We recommend slicing this pie cold.
Serve cold OR warmed up!
(extra delicious with a scoop of Vanilla Ice Cream on top).
 
Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).
Place pie in pre-heated 350F oven to "re-crisp" for approximately 20-30 minutes, or until warm in the center.
Allow to cool slightly before slicing and serving.

Quiche: All Flavors (Frozen)
Place this pie in your freezer until the day BEFORE you plan to serve. Remove your wrapped quiche from the freezer the day before you plan to serve it. Thaw in the refrigerator for approximately 24 hours. Once thawed,  place in a pre-heated 350F oven to re-heat and crisp for approximately 20 - 30 minutes. Remove from oven, allow to cool slightly (10 minutes) before slicing and serving.
Pot Pies: All Flavors (Frozen)
This pie bakes from frozen to reduce the step of having to thaw. However, if you would like to cut down on baking time, feel free to thaw this pie out the day before (follow the quiche instructions above). Bake in a pre-heated 350F oven for 90-120 minutes, until golden brown and the filling is bubbling through the slits in the center of the pie. Rotate halfway through baking. Once fully baked, remove from oven, allow to cool slightly (15 minutes) before slicing and serving.