Salted Caramel Apple Streusel 
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.

 Want to Freeze this Pie? 
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes.
Allow to cool slightly before slicing and serving.

Traditional Apple 
This pie can be stored covered, on the counter for up to three days. Once you have sliced into this pie, keep it refrigerated.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 30-seconds or until warm.
Serve warm with vanilla ice-cream.

 Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.
Serve warm with vanilla ice cream.

Bourbon Pecan / Bourbon Chocolate Pecan 
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 15-seconds or until warm.
Serve warm with vanilla ice-cream.

Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.
Serve warm with vanilla ice cream.

Pumpkin Praline
Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 15-seconds or until warm.
Serve warm with whipped cream.

Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.
Serve warm with whipped cream.

Traditional Pumpkin
Keep this pie refrigerated until time to serve.
We recommend slicing and serving this pie COLD with whipped cream.
Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.
Serve cold with whipped cream.

 Cranberry & Orange Buttermilk 
Keep this pie refrigerated until time to serve.
We recommend slicing and serving this pie COLD.
Serve cold with whipped cream.

 Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.

Spiced Oatmeal Cookie
 Keep this pie refrigerated until time to serve.
We recommend slicing this pie COLD and then re-heating individual slices in the microwave for 15-seconds or until warm.
Serve warm with vanilla ice-cream.

 Want to Freeze this Pie?
Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil.
To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for minimum of 2 hours (it may take longer).
Place pie in 350F oven to "re-crisp" for approximately 20-25 minutes. Allow to cool before slicing and serving.
Serve warm with vanilla ice cream.