Lauren Bolden, Pie Bar
Thank you for being here.
I'm not going to take up much of your time. I just wanted to let you know that our GRAND OPENING (9.1.2015) menu has been published.
You can find it here.
We are accepting whole pie pre-orders (via email and phone) through Saturday, August 29th. If you decide to pre-order a whole pie to guarantee we won't run out -- you is kind. you is smart. you is important.
If you haven't signed up for our newsletter (Pie News), do so before Friday!! We will be SENDING OUT A COUPON ON FRIDAY NIGHT!! A lot of excitement around the coupon..I clearly watch way too much Extreme Couponers (how do they do it!?! 178 mustards for $.17?! WITCH CRAFT!).
Thank you for your attention, and you may now return to your regularly scheduled evening plans.
See yall Tuesday.